Creme Fraiche Quiche Baked with Chives and Macerated Tomatoes, baked with Buttered Sage (Vegetarian)

Creamy Risotto stuffed with Fresh Mozzarella, served with Spicy San Marzano Tomato Sauce

Lamb Meatballs tossed in Romesco Sauce, served Cumin Crème Fraîche

Stuffed with wild herbs and chopped fig, drizzled with Texas honey (Vegetarian)

Flour tortilla topped with pickled Fresno peppers, avocado chopped pico, and a chipotle crema drizzle.

Brioche, gruyere, horseradish shredded short rib

Smoked Salmon on a Potato Croquette, with Whipped Crème Fraîche and Pickled Tapenade

BBQ glaze, garnished with a touch of fresh cilantro and lime zest. (Vegan)

Dijon cream and micro herbs (Gluten Free)

Boneless Chicken Breast, tossed With Rice Flower, Crunchy Garlic, Scallions and Korean Barbecue Sauce Service Extra Crispy.

Chopped brisket, barbecue sauce, scallion, cheddar, lime cream and arugula

Crisp tortilla, house smoked pulled pork, avocado creama, slaw and pico

Jumbo scallops wrapped in no nitrate bacon, served with a warm sweet chili aioli sauce (Gluten Free)

Chinese 5 spice, chopped green apple, soy caramel micro cilantro

Ahi tuna, sesame, soy, ginger, ponzu and mime marinade, crispy wonton chip

Garlic and scallion soy sauce

Cheddar biscuit, bacon, heirloom tomato, lettuce and chipotle aioli

Grilled shrimp, parsley garlic sauce, lemon oil and herbs

Chopped chicken, Thai basil and mint, sweet chili sauce and chopped peanut

Roast chicken, crunchy veggies, curry aioli and dried fruit

Gulf shrimp stuffed with fresh jalapeños, wrapped in crispy bacon, and grilled. Drizzled with honey and lime zest. (Gluten Free)

Seasonal Fruit, White Cheddar Cheese, and Mint (Gluten Free, Vegetarian) 

Grass-fed Beef with Orange-Olive Salsa and Cheddar on Grilled Bread

Beef Tenderloin Medallion, Mushroom, Herbs, Savory Pastry, Garlic Aioli

Confit Garlic Rubbed Flatbread with Squash Blossom, Zucchini, Feta, Mozzarella, Parmesan, and Basil Almond Romesco Sauce (Vegetarian)

Fresh Blended Avocado, Tajin, Heirloom Tomato, Cilantro, Shaved Radish & Pickled Corn (Vegetarian)

Mesquite pulled chicken, jalapeño and fresh corn mixed with cornbread, drizzled with our signature tangy smoked mango sauce

Savory mini cones filled with poached Gulf shrimp in a lemon herb aioli, topped with tobiko caviar and black sesame seeds

Flaky pastry stuffed with a savory blend of feta and spinach, served with a refreshing cucumber and dill yogurt sauce.

Mini cups with smoked gouda grits, Cajun-spiced shrimp, and a sprinkle of chive dust.

Flaky pastry filled with seasoned chicken and cheese served with Smoked queso, salsa verde

Grilled Lobster, Fresh Herbs Spice, Cognac Aioli, Shaved Lettuce (Gluten Free)

Grilled lobster, fresh herbs, bourbon aioli, savory roll 

Pomegranate reduction, crispy garlic, micro herbs

Brioche, Gruyere cheese, ham, parmesan fondue

Caramelized vegetables, three cheeses, house salsa, flour tortilla (Vegetarian)

Grilled burger, cheddar, tomato, lettuce, ketchup and mustard

Lump crab imperial stuffing, herbs, parmesan & bread crumb topping

Two jumbo poached shrimp served with cocktail sauce, lemon wedges and cocktail sauce (Gluten Free)

Triple Cheese Macaroni, Panko Crust, Chipotle Aioli

Tender greens, corn, red onion, radish, purple potato, tomato and cilantro ranch dressing

Crisp romaine lettuce, croutons, and Parmesan cheese tossed in Caesar dressing.

Crisp iceberg lettuce topped with blue cheese dressing, crumbled bacon, cherry tomatoes, and red onions

Arugula with dried cranberries, candied pecans, goat cheese, and lemon vinaigrette

Fresh spinach, sliced strawberries, Bermuda onion, feta and almonds tossed with a honey balsamic dressing

Crisp lettuce, tomatoes, cucumbers, red onions, salami, black olives, and Parmesan tossed with Italian dressing

Creamy butternut squash soup made with vegetable broth, a hint of spice, and a smooth, velvety texture.

  Rich and smooth tomato soup made with vegetable broth, a touch of cream, and fresh basil

A hearty chowder with sweet corn, tender crab meat, fennel, and tarragon in a creamy shellfish broth topped with bacon crumbles

A rich gumbo with andouille sausage, shrimp, crab, okra, and long-grain white rice in a flavorful seafood broth.

A smooth and creamy bisque with tender lobster meat, infused with a rich shellfish broth and a touch of sherry

A hearty soup with shredded chicken, tomatoes, and spices, topped with crispy tortilla strips and fresh cilantro

Herb roasted chicken breast stuffed with herbs and parmesan, served over roast carrots and sauteed greens

Slow-smoked mesquite chicken breast, finished with a sticky honey chipotle glaze and lemon / lime zest

Crispy breaded chicken topped with marinara sauce, melted Parmesan and mozzarella cheese

Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce

Grilled chicken breast with fresh tomatoes, basil, garlic, with a creamy Parmesan cheese sauce

Breaded chicken breasts stuffed with ham and Swiss cheese, served with a white wine Dijon cream sauce

Sautéed chicken breasts served with spinach and tomato in a white wine Dijon cream sauce

Sautéed chicken breasts served with a lemon white wine caper sauce (Gluten Free)

Sautéed chicken breast with artichoke hearts, mushrooms, and tomatoes, served in a white wine garlic and lemon butter sauce.

Chicken breasts coated in a crunchy pecan crust, served with a grilled peach and Riesling chutney.

Crispy breaded chicken breast served with country cream and black pepper gravy

Seared chicken breast topped with corn, herb, red pepper, and scallion relish, served with a cilantro cream sauce

Seared chicken breast served with a whole grain creamy mustard honey sauce (Gluten Free)

Marinated beef seasoned and grilled served with a medley of sautéed bell peppers and onions. Accompanied by warm flour tortillas, fresh guacamole, salsa, sour cream, and cilantro